SHOP ALL GEORGIAN WINES

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About Georgian Wines

Georgian wines are renowned for their deep-rooted history, unique flavors, and ancient winemaking traditions. Georgia, often referred to as the "cradle of wine," boasts an 8,000-year-old viticultural heritage, making it one of the oldest wine-producing regions in the world. The country's winemaking tradition is characterized by the use of qvevri, large clay vessels buried underground, where wines are fermented and aged, imparting rich and complex flavors. Georgia's diverse climate and unique indigenous grape varieties, such as Saperavi and Rkatsiteli, contribute to the production of distinctive wines, ranging from robust reds to aromatic whites. These wines are gaining global recognition not only for their quality but also for their deep cultural significance, reflecting a rich tapestry of tradition, nature, and craftsmanship.

Georgian Wine: Ancient Traditions Meet Modern American Palates

Georgian wine has been steadily growing in popularity in the USA, thanks to increasing awareness of its ancient winemaking traditions and unique flavors. Many wine enthusiasts and sommeliers appreciate the rich history and distinctive techniques, such as the use of qvevri (clay vessels), which give Georgian wines their complex character. Varieties like Saperavi and Rkatsiteli are now more readily available in specialty wine shops, restaurants, and even major wine retailers across the country. As American consumers seek out authentic and diverse wine experiences, Georgian wine continues to carve out a niche, offering a taste of one of the world’s oldest wine cultures.

Minnesota's own Georgian Winemaker!

Luka Lanchava, co-founder and CEO of the Lanchava Collection, is a Georgian-American winemaker based in Minneapolis, Minnesota. His company is dedicated to curating exceptional wines from Georgia, the world's oldest known wine-producing region with a history spanning over 8,000 years. The Lanchava Collection offers a range of exclusive wines, including the "Luka" Saperavi—a dry red wine made from 100% Saperavi grapes harvested in Georgia's Kakheti region, distinguished by its harmonious aromas of wild berries, spice, and toasty notes.
Through his work, Lanchava brings the rich flavors and traditions of Georgian wine culture to the American market, providing a unique and unforgettable wine experience.

Luka Lanchava founded the Lanchava Collection six years ago, driven by his passion for Georgian winemaking. His family grows and produces the wines in Georgia, while Luka imports them directly to the U.S. Each wine is named after one of his siblings, blending tradition, family, and authenticity in every bottle.

Georgian White Wines: Ancient Techniques, Unique Flavors!

Georgian white wines are known for their diverse flavors and ancient winemaking techniques. Using indigenous grape varieties like Rkatsiteli, Mtsvane, and Khikhvi, these wines offer a range of profiles from crisp and refreshing to complex and aromatic. Traditional qvevri fermentation, where wines are aged in clay vessels buried underground, imparts unique textures and depth, often resulting in amber-colored wines with rich, tannic notes. Georgian white wines can feature flavors of green apple, citrus, honey, and floral undertones, making them a distinctive and sought-after experience for wine lovers worldwide.

Georgian Red Wines: Bold Heritage in Every Bottle

Georgian red wines are celebrated for their deep flavors, rich history, and distinctive character. Made primarily from indigenous grapes like Saperavi, Ojaleshi, and Alexandreuli, these wines range from dry to semi-sweet and are known for their intense color, robust tannins, and notes of dark berries, plums, and spices. Traditional qvevri fermentation methods add complexity and texture, giving the wines a unique depth. Whether from the famed Kindzmarauli region or other parts of Kakheti, Georgian red wines offer a bold and authentic experience, reflecting the country’s 8,000-year-old winemaking heritage.